Good Old-Fashioned Pancakes Recipe

Background & History

Pancakes have been a beloved breakfast staple for centuries, with variations found across cultures worldwide. The origins of the modern pancake trace back to ancient Greece and Rome, where simple batter-based cakes were cooked on hot stones. In America, pancakes gained popularity in the 18th and 19th centuries, evolving into the fluffy, golden-brown delights we know today. Traditionally served with butter and syrup, these pancakes bring nostalgia and comfort to any breakfast table.

Good Old-Fashioned Pancakes Recipe_1

Recipe Details

Serves: 4
Preparation Time: 10 minutes
Cooking Time: 15 minutes

Ingredients

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon granulated sugar
1 ¼ cups milk
1 egg
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract (optional)
Butter or oil for greasing the pan

Instructions

Good Old-Fashioned Pancakes Recipe_2

Step 1: Prepare the Batter

In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until well combined.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the pancakes light and fluffy.

Step 2: Heat the Pan

Heat a non-stick skillet or griddle over medium heat.
Lightly grease the surface with butter or oil.

Step 3: Cook the Pancakes

Pour about ¼ cup of batter onto the hot skillet for each pancake.
Cook for 2-3 minutes, until bubbles form on the surface and the edges look set.
Flip the pancake carefully and cook for another 1-2 minutes, until golden brown and cooked through.
Transfer to a plate and repeat with the remaining batter.

Step 4: Serve

Serve warm with butter, maple syrup, fresh fruits, or whipped cream.
Enjoy your homemade, good old-fashioned pancakes!

Nutrition Facts (Per Serving)

Calories: 220
Carbohydrates: 30g
Protein: 6g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 55mg
Sodium: 400mg
Fiber: 1g
Sugar: 6g

Notes

For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
Substitute whole wheat flour for a healthier alternative.
Add chocolate chips, blueberries, or cinnamon for variety.

Allergy Warning

Contains wheat, dairy, and eggs.
For a dairy-free version, use almond milk and coconut oil.
For an egg-free version, replace the egg with a flaxseed or chia seed mixture (1 tablespoon seeds + 3 tablespoons water).

Author
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James Smith

Beauty Content Creator at hiwildflower.com

James Smith is a Beauty Content Creator passionate about sharing tips, trends, and inspiration in the beauty industry. With a creative approach and expert knowledge, James helps audiences explore and celebrate their unique beauty.